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Continue reading →: Carrot Cake PorridgeThis carrot cake porridge is a warming, nutritious breakfast packed with fibre, healthy fats and slow release energy. Made with grated carrot, warming spices, chia seeds, flax seeds and a drizzle of honey — all the flavour of carrot cake in a genuinely nourishing bowl.
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Continue reading →: Spiced Hot Cross Buns with Ginger Orange JamThese spiced hot cross buns are soaked in earl grey tea and rum, packed with warming spices and served with a punchy homemade ginger orange jam. Rich, chewy and completely unforgettable.
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Continue reading →: Vegan Lemon Leek PastaA creamy, bright and completely vegan pasta made from just a handful of pantry staples. Slowly cooked leeks, white beans and lemon come together into a silky no-cream sauce in under 30 minutes.
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Continue reading →: Butter Chicken Beans on ToastA rich and warming spiced bean sauce served over toast, topped with yogurt and a boiled egg. Made with pantry staples and ready in under 30 minutes. The blending trick gives it a naturally creamy texture without any cream — and the spices do the rest.
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Continue reading →: Golden Healing SoupThis Golden Immunity Soup is a creamy blended squash and red lentil soup packed with anti-inflammatory spices like turmeric, ginger and saffron. Easy to make, gentle on the stomach and thin enough to drink from a mug — this is the ultimate sick day comfort food. Freezer friendly and ready…
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Continue reading →: EASY CRUNCHY CHICKEN SALADQuick and easy, pre-parable lunch that is crunchy and nutritious. Put it on toast, in your pasta salad or on top of your preferred potatoes.
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Continue reading →: 19.3.2026
Things are starting slow, so this week I mainly focused on tidying the garden. Getting rid of all the dead plants I left behind last year, working the soil, pulling out weeds and putting some air back into it. The unglamorous but necessary work. I planted sunflowers, which I hope…
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Continue reading →: 20.3.2026
I woke up excited this Friday. Before I even made coffee I went straight to the living room, where a jar of homemade yogurt had been sitting snug under a pile of blankets all night. I lifted the corner of the blanket like it was Christmas morning — and it…
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Continue reading →: Spring Nettle and Tuna Pasta SaladA delicious spring salad that is easy, quick and exactly what your body needs right now. This recipe comes together with just a handful of ingredients. I always use wholemeal pasta for the added fibre and slower energy release. The spinach and peas are frozen — cheap, reliable, and just…
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Continue reading →: THE POLITICS OF FOODI wanted to write this piece to claim who I am and what I stand for. We live in a fast paced world that is always moving and always changing. Out of everything that is going on right now, I am increasingly concerned about the state of women’s beauty standards…
Welcome to Oat & Berry
Real food. Slow made. Deeply nourishing. Oat & Berry is a seasonal recipe blog celebrating sourdough, fermentation, ancient grains and the healing power of herbs — all on a budget, all from scratch.